The Swine Flu Cocktail

With the epidemic sweeping the country, it’s only fair we raise our glasses because if you don’t have the flu you might as well drink the cocktail that bares its name.

If your immune system can handle it that is.

Robert Haynes-Peterson of the Examiner.com, came up with this recipe , an ode to the ailment.

1 shot bacon-infused bourbon (recipe here)

1/2 shot Reposado or anejo tequila

Juice of 1/4 muddled lemon

Splash of Limoncello (up to 1/2 shot)

Shake with ice (or stir), strain and pour over ice. Garnish with superfruit (blueberries, blackberries or mango slice)